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作者:folxten    内容来源:Internet    点击数:    更新时间:2008-11-6
中国菜单翻译
作者:folxten    内容来源:Internet    点击数:    更新时间:2008-11-6
中餐 Chinese Food 
冷菜类 Cold Dishes
白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
拌豆腐丝 :Shredded Tofu with Sauce
白切鸡 :Boiled Chicken with Sauce
拌双耳 :Tossed Black and White Fungus
冰梅凉瓜 :Bitter Melon in Plum Sauce
冰镇芥兰 :Chinese Broccoli with Wasabi
朝鲜辣白菜 :Korean Cabbage in Chili Sauce
朝鲜泡菜 :Kimchi
陈皮兔肉 :Rabbit Meat with Tangerine Flavor 
川北凉粉 :Clear Noodles in Chili Sauce
刺身凉瓜 :Bitter Melon with Wasabi
豆豉多春鱼 :Shisamo in Black Bean Sauce
夫妻肺片 :Pork Lungs in Chili Sauce
干拌牛舌 :Ox Tongue in Chili Sauce
干拌顺风 :Pig Ear in Chili Sauce
怪味牛腱 :Spiced Beef Shank
红心鸭卷 :Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
酱肘花 :Sliced Pork in Soy Sauce
金豆芥兰 :Chinese Broccoli with Soy Beans
韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆酱 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 :Celery with White Fungus

 

 
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